Here I document, through pictures and brief descriptions, my journey into the special order cupcake business.
Please enjoy!
Monday, July 25, 2011
German Chocolates
prepare....to....be....Germanized! (so corny....but the cupcakes are still good :-)
GERMANIZED!! (However, this recipe did not originate in Germany...it got its origins in Dallas (by the way, go Cowboys!!) These are my German Chocolate Cupcakes (a favorite of my aunt & uncle). For my first time, I must say, they turned out very good...I received confirmation from Uncle Jake, who stated they were "delicious"! For the topping I used coconut and pecans, however if you're not a nut lover, they can be excluded, or even if you dislike pecans, walnuts can always be substituted. If you're a fan of rich flavoring, the combination of the chocolate cupcake with the coconut, egg yolk, and pecan will do you justice!
I once made lemon squares a total of three times in one day just to get them to taste AND look a certain way that would leave me satisfied. And so tipped off my desire and passion for baking, which has evolved into cupcakes playing the central role. I happen to love all things cupcake and one of the biggest pleasures I get out of baking them is the reaction to the taste. Given that my nickname is Morie, coupled with the known fact that I absolutely LOVE to bake cupcakes, it's only logical that that's love...So just like That's Amore', "That's So Morie"! Enjoy!
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prepare....to....be....Germanized! (so corny....but the cupcakes are still good :-) 
GERMANIZED!! (However, this recipe did not originate in Germany...it got its origins in Dallas (by the way, go Cowboys!!) 
These are my German Chocolate Cupcakes (a favorite of my aunt & uncle). For my first time, I must say, they turned out very good...I received confirmation from Uncle Jake, who stated they were "delicious"! For the topping I used coconut and pecans, however if you're not a nut lover, they can be excluded, or even if you dislike pecans, walnuts can always be substituted. If you're a fan of rich flavoring, the combination of the chocolate cupcake with the coconut, egg yolk, and pecan will do you justice! 
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